On April 2015, KFC launches a new variety of their fried chicken, which is KFC Butter Garlic Crunch. The special ingredient is butter and garlic, as mentioned in the name as well.
Previously, whenever there is a special edition chicken, Hot n Spicy chickens will be temporarily unavailable until the promotion ends.
But now, both Original and Hot and Spicy chickens remains available and all special promotion chickens will be under different menu and combo like the picture below.
We have tested this twice, and the summary of our review: The garlicky crunchiness only limited to the skin part. Below the chicken's skin, there is so much oil. We are not sure if it is supposed to be the taste of the butter. I personally couldn't finish more than 1 chicken. Definitely couldn't beat the Tangy Crunch in 2014.
